The wife and I wondered if anyone would share their food ideas for the GTG. We have never camped for more than a week before and the wifes stressing over what we are going to eat. Obviously space is a major consideration, we have a 50l Waeco and are also considering hiring a second fridge.
Theres only so much eggs and bacon you eat :mrgreen:
Theres only so much eggs and bacon you eat :mrgreen:
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