Webber Baby Q

[Black Diamond Junior Member Find all posts View Profile Close Black Diamond]

Re: Webber Baby Q

Thanks for the feedback lads. Some very useful info.
Nothing like getting some feedback from the horses mouse.
Might take a trip down to the local BBQ store and check out the Q200/220 and make a decision from there and also check out the accesories, Breakfast plate etc.
I think the 200 is still the go

Here is a link off the Weber site i found pretty useful
http://www.weberbbq.com.au/weberq.htm

[switched Advanced Member Find all posts View Profile Close switched]

Re: Webber Baby Q

Hmmm.. let me see.
In the last week, I've cooked in my weber q220 the following:

Saturday night (camping with the boys):
steaks, chops, sausages, patties etc

Saturday night again: (midnight snack after quite a few drinks around the fire)
Lots of Bacon

Sunday morning:
Eggs, bacon, tomato, toads in a hole

Monday night:
Left over steaks, chops, sausages, and patties etc from the weekend trip

Tuesday night:
Roast Chicken

and lastely tonight:
the mrs cooked me a roast lamb with rosemary and garlic!!

I think Im developing a problem here :shock:

[Black Diamond Junior Member Find all posts View Profile Close Black Diamond]

Re: Webber Baby Q

Hmmm.. let me see.
In the last week, I've cooked in my weber q220 the following:

Saturday night (camping with the boys):
steaks, chops, sausages, patties etc

Saturday night again: (midnight snack after quite a few drinks around the fire)
Lots of Bacon

Sunday morning:
Eggs, bacon, tomato, toads in a hole

Monday night:
Left over steaks, chops, sausages, and patties etc from the weekend trip

Tuesday night:
Roast Chicken

and lastely tonight:
the mrs cooked me a roast lamb with rosemary and garlic!!

I think Im developing a problem here :shock:

LMAO No vegetarian here!

Thats sounds like a good menu for a restaurant, would be a killer :lol:
So how many packets of Quick eze??

cheers

[switched Advanced Member Find all posts View Profile Close switched]

Re: Webber Baby Q

LMAO No vegetarian here!
Thats sounds like a good menu for a restaurant, would be a killer :lol:
So how many packets of Quick eze??

cheers

My cholesterol would agree with you here :shock:

But in all honesty, there was plenty of vegetables (tomato sauce) around the weber :twisted: :lol:

[pomp Senior Member Find all posts View Profile Close pomp]

Re: Webber Baby Q

We've had the baby Q for over a year now, great for camping as it fits nicely inside the camper trailer. We also picked up the hotplate for doing our fried eggs (essential for my speciality egg/mushroom/onion breakfast burger).
We also like to do potato wedges by putting the wedges on a trivet and wrapping in baking paper. very simple.

I feel hungry now

[switched Advanced Member Find all posts View Profile Close switched]

Re: Webber Baby Q

We also like to do potato wedges by putting the wedges on a trivet and wrapping in baking paper. very simple.

I feel hungry now

Im with you pomp, one of the very first snacks we cooked up were some potatoes cut in wedges, precooked, then into a bag with some masala and flour and then in the weber. Served up with a little sour cream and sweet chilli..... mmmmmm

[Black Diamond Junior Member Find all posts View Profile Close Black Diamond]

Re: Webber Baby Q

Got my Weber Q200 yesterday!

Didnt waste any time as my mouth was watering with anticipation!

Fired it up for the first time.
REPORT:-
This is the best gas BBQ i have ever used! I cant believe how tender the meat was and perfectly cooked through.
And the best thing is i got it for free! I reedemed some points through work. I would have preferred the Q220 but i was happy anyway.
The guys at the BBQ shop said next year you will be able to buy the Q220 higher lid and thermo and bolt it on.

So i went out and bought the portable trolley, the breakfast griddle, pizza stone and roasting Trivete.

Now for some left overs....

[Hutch Addicted PP Member Find all posts View Profile Close Hutch]

Re: Webber Baby Q

David Jones is having 15% off Weber Q's from boxing day, the only drawback is they carry only the basic lines.
I am going to get a little 100.

[Slip n Away Lurker Find all posts View Profile Close Slip n Away]

Re: Webber Baby Q

My thoughts are the baby Q's don't really need the temp gauge but I bought a small cooking timer which I use all the time. 3/4" steak preheat 10mins then 2 mins each side perfect medium rare. Wouldn't use any other method for cooking chops, steak, rib on the bone the list is endless. Ours was originally purchased as a caravan BBQ but now gets used all the time at home. Great cooker and easy to keep clean

[mjrandom Out of control poster! Find all posts View Profile Close mjrandom]

Re: Webber Baby Q

Just back from 2 weeks bush camping. Took the baby Q. It cooked pizza, potato bake, home made sausage rolls, nachos, a 54cm flathead oh and some steak and sausages too. Brilliant.

[Black Diamond Junior Member Find all posts View Profile Close Black Diamond]

Re: Webber Baby Q

Cooked a beauty Pizza on it last week. What a gun of a BBQ :mrgreen:

[ntp Addicted PP Member Find all posts View Profile Close ntp]

Re: Webber Baby Q

I now feel very hungry - thanks Black Diamond. :wink:

[ss--ss Member Find all posts View Profile Close ss--ss]

Webber Baby Q

I've got the weber q100 & cooked leg of lamb, roast chicken & various other roast style meals which have turned out sensational !
However one thing I can't get right(too rare or overcooked) is a steak. Anyone got any tips to save me the trail & error

[kav Avid PP Poster! Find all posts View Profile Close kav]

Re: Webber Baby Q

we recently bought the 120 . what an awesome little bbq . best bbq ive bought .ive got 4 now . been running it on one of those little coleman 1/2 kg disposable cylinders . works a treat . what a cracker .testing to see how long the gas lasts , so far 2 sets of snags , lamb roast , steaks , chicken drumies , still going strong . going to have to do more research , must get supplies . sorry guys lost count of how many schooners the gas will last . but if needed i will start the research progam all over again .

[Leethal Advanced Member Find all posts View Profile Close Leethal]

Re: Webber Baby Q

ss-ss

The "secret" to cooking a steak is to know the different feel of meat as its cooks.
Very easy once you know that I was show a simple way by a chef.
Basically you feel the part of your hand between your thumb and index finger, while your thumb and index finger tips touch => that feeling is rare
Then touch thumb and middle finger tips together => that is medium rare
Then touch thumb and ring finger tips together => that is medium
finally thumb and little finger tips => thats well done

As you change fingers you will feel the tension increase between thumb and index finger this is your guide to how well cooked the meat is.

Remember to that it cooks quicker with the lid down.

Lee